I AM BEAR HANDS.

“In cooking you’ve got to have a what-the-hell attitude.”

– Julia Child

ABOUT

While using this site I want you to keep some important things in mind.

  • Anyone can cook. It’s how we feed ourselves and our families.

  • Recipes are more guidelines than rules. Your tastes and stomachs intuition is often the best tool in the kitchen.

  • Food is one of the most powerful forces on earth.

  • Cooking is one of the most important therapies I can imagine and, if you’ve arrived here, I hope you agree too!

Maybe the most important one to keep in mind: there is no singular or correct way of doing things in your own kitchen when you’re making food for your family. As homecooks we do what works with what we have to move mountains when it’s time to feed people.

If you’re a homecook I want you to use my site as a place to connect with other homecooks or people that cooking is a major part of their lives. If you’re just someone who enjoys food content I hope you have an excellent time here as well, I’m very proud of what I write and the things I choose to share.

Mental health is important whatever your relationship to it is. I don’t believe that mental health is a “one size fits all” conversation or has a universal solution so I think the most important thing to do is to keep talking about what is going on in your head and what you think. To that end, it really helps to know what other people are going through and how they’re dealing with it. I hope that everyone who visits iambearhands eventually feels comfortable joining the conversation or starting one themselves if there’s something you wanna talk about that no one is discussing yet.

Food and mental health are very intimately connected for me. When I’m depressed I’ve binge ate, when I’m stressed it’s very relaxing to cook huge meals. I do a lot of really deep and important thinking when I cook, standing over a stove and developing a recipe and waiting to see results bloom has a beautiful monastic peacefulness to it that is hard to describe but I’m sure more than a few of you know exactly what I’m talking about. Cooking for other people as well has very peaceful feelings surrounding it, it’s a wonderful feeling knowing that you’re feeding your family and loved ones food they enjoy eating.

In making this site I intend to share prose, articles, recipes and musings on what food has meant to me throughout a lifetime of studying it. More than anything I really hope to represent my deep reverence I have for foods history and I’d really like to show you how food is very often the six degrees that separates us all. We all have to eat and more often than we realize we’re eating foods that are more similar than we know.

“The first thing I do when I’m expecting guests is make rice.” - Maangchi

In making this site I intend to share prose, articles, recipes and musings on what food has meant to me throughout a lifetime of studying it. More than anything I really hope to represent my deep reverence I have for foods history and I’d really like to show you how food is very often the six degrees that separates us all. We all have to eat and more often than we realise we’re eating foods that are more similar than we know.

I’d like to sincerely invite you to join in the conversation. Most of the posts on this site have comment sections at the bottom. Like something? Have a preferred way you know of doing something? Want some advice on your own process? Feeling sad? Feeling happy? Talk to me, and each other, about it! More than anything I hope to build a sense of community amongst homecooks and people who see food, and do things, differently.

I’m gonna talk to you about, and show you, many different things. I hope you’re as entertained, maybe even helped a little, by all of it as I am.

Please, pull up a chair and enjoy yourself!